Peach Soup

7 ingredients
5 steps

Ingredients

  • 2 1/2 cups water
  • 3/4 cup sugar
  • 1 bag peach tea
  • 1/4 teaspoon freshly grated lime zest
  • 1 large white peach, peeled and cut into 1/4-inch dice
  • 1 large yellow peach, peeled and cut into 1/4-inch dice
  • 1 pint peach sorbet or ice cream

Directions

  1. 1
    Simmer water and sugar, stirring, until sugar is dissolved.
  2. 2
    Remove from heat and stir in tea bag and zest.
  3. 3
    Steep 5 minutes, then discard tea bag.
  4. 4
    Chill syrup until cold.
  5. 5
    Stir peaches into chilled syrup and serve with scoops of sorbet.

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