Corn Casserole

8 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 1 large onion, chopped
  • 3/4 c. Minute rice, uncooked
  • 1/2 c. bell pepper, chopped
  • 1/2 stick oleo
  • 2 eggs, slightly beaten
  • 1 c. grated cheese (Velveeta)
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and pepper in oleo until tender.
  2. 2
    Mix other ingredients, except cheese, and pour into baking dish.
  3. 3
    Cover and bake at 300° for 45 minutes.
  4. 4
    Sprinkle with cheese immediately after removing from oven.

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