Corn Casserole

6 ingredients
1 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 stick margarine, melted
  • 1 (8 oz.) sour cream
  • 1 box Martha White Mexican corn bread mix
  • 6 oz. jalapenos, finely chopped

Directions

  1. 1
    Mix together all ingredients and pour into a greased 2-quart baking dish. Bake at 350° until lightly browned.

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