Corn Casserole

4 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1/4 c. flour
  • 2 tsp. salt
  • 2 tsp. sugar

Directions

  1. 1
    Melt butter; add flour, salt and sugar.
  2. 2
    Blend in 1 1/2 cups milk, 3 cups crushed corn and 3 well beaten eggs.
  3. 3
    Bake in a buttered 9 x 12-inch baking dish at 350° for 1 hour.
  4. 4
    You can put bread crumbs and melted butter on top.

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