Keys-Style Citrus Chicken
8 ingredients
7 steps
Ingredients
- 4 medium boneless skinless chicken breast halves (about 1 lb.)
- 2 -3 garlic cloves, thinley sliced
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon finely shredded lime peel
- 2 tablespoons lime juice
- 14 teaspoon ground ginger
- 18 teaspoon crushed red pepper flakes
- 1 orange
Directions
-
1In large skillet, cook chicken and garlic in hot butter over medium heat for 8-10 minutes or until chicken is tender and no longer pink, turning chicken once and stirring garlic occasionally.
-
2In a small bowl, combine lime peel, lime juice, ginger, and red pepper; set aside.
-
3Peel orange.
-
4Reserving juice, cut orange in half lengthwise; then cut crosswise into slices.
-
5Add any reserved orange juice and the lime juice mixture to the skillet.
-
6Place orange slices on top of the chicken.
-
7Cook, covered, 1-2 minutes or until healted through.
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