Keys-Style Citrus Chicken

8 ingredients
7 steps

Ingredients

  • 4 medium boneless skinless chicken breast halves (about 1 lb.)
  • 2 -3 garlic cloves, thinley sliced
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 tablespoon finely shredded lime peel
  • 2 tablespoons lime juice
  • 14 teaspoon ground ginger
  • 18 teaspoon crushed red pepper flakes
  • 1 orange

Directions

  1. 1
    In large skillet, cook chicken and garlic in hot butter over medium heat for 8-10 minutes or until chicken is tender and no longer pink, turning chicken once and stirring garlic occasionally.
  2. 2
    In a small bowl, combine lime peel, lime juice, ginger, and red pepper; set aside.
  3. 3
    Peel orange.
  4. 4
    Reserving juice, cut orange in half lengthwise; then cut crosswise into slices.
  5. 5
    Add any reserved orange juice and the lime juice mixture to the skillet.
  6. 6
    Place orange slices on top of the chicken.
  7. 7
    Cook, covered, 1-2 minutes or until healted through.

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