Barbecue-Style Pork Steaks

Directions

1. 1
   Cut pork steaks in half lengthwise.
2. 2
   Trim excess fat.
3. 3
   In a large skillet brown steaks on both sides in hot oil.
4. 4
   Drain steaks on paper towels.
5. 5
   In a 3 1/2- or 4-quart electric crockpot arrange the onion, green pepper, and tomatoes.
6. 6
   Sprinkle tapioca over vegetables.
7. 7
   Place pork steaks atop vegetables and tapioca.
8. 8
   In a small bowl stir together barbecue sauce, wine, and cumin.
9. 9
   Pour over meat and vegetables in the crockpot.
10. 10
    Cover and cook on low-heat setting for 6 to 8 hours or until meat and vegetables are tender.
11. 11
    To serve, transfer meat and vegetables to a serving platter.