Corn Casserole

9 ingredients
5 steps

Ingredients

  • 1 c. Cheddar cheese
  • 1 (17 oz.) can cream-style corn or 2 c. frozen
  • 1 c. cracker crumbs
  • 1/2 c. celery, chopped
  • 1/2 c. onions
  • 2 eggs, beaten
  • 1 c. milk
  • 2 Tbsp. butter
  • paprika

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Stir in eggs, milk and butter. Mix well.
  3. 3
    Pour in greased 2-quart casserole.
  4. 4
    Bake in a 350° oven for 50 minutes.
  5. 5
    Sprinkle with paprika.

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