Eight Layer Casserole

Name: Eight Layer Casserole
Ingredients: 12 lb lean ground beef; 2 tablespoons crumbled bacon (can purchase real bacon bites in a jar); 1 small chopped onion; 15 ounces tomato sauce; 12 cup water; 12 teaspoon chili powder; 14 teaspoon salt; 14 teaspoon ground pepper; 23 cup long grain rice; 8 34 ounces whole kernel corn, drained; 12 cup chopped green bell pepper

11 ingredients

7 steps

Ingredients

12 lb lean ground beef
2 tablespoons crumbled bacon (can purchase real bacon bites in a jar)
1 small chopped onion
15 ounces tomato sauce
12 cup water
12 teaspoon chili powder
14 teaspoon salt
14 teaspoon ground pepper
23 cup long grain rice
8 34 ounces whole kernel corn, drained
12 cup chopped green bell pepper

Directions

1

Crumble beef evenly over bottom of a 3/2 quart slow cooker.
2

If using a Rival 6 quart slow cooker, double recipe.
3

Sprinkle with bacon bits, then onion.
4

In a medium bowl, combine tomato sauce, water, chili powder, salt and black pepper; pour half over beef and onion layers.
5

Sprinkle rice evenly over top, then corn.
6

Top with remaining tomato sauce mixture, then bell pepper.
7

Cover and cok on LOW about 5 hours or until rice is tender.