Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 pkg. yellow saffron rice
  • 1 can cream of chicken soup
  • 1/2 stick butter (Parkay)
  • 1 can whole kernel corn
  • 1 c. Cheddar cheese

Directions

  1. 1
    Make rice according to directions (cook for 20 minutes). Remove from heat and add cream of chicken soup, 1/2 stick butter and 1 can corn.
  2. 2
    Mix together and place in a baking dish (greased) and sprinkle with cheese.
  3. 3
    Bake 30 to 40 minutes at 350°.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Catalan Saffron Orzo Fusion

Private Selection

C NOVA 3

Yellow Rice Mix With Saffron

Shurfine

B NOVA 4

Yellow rice with saffron

D NOVA 4

More Recipes to Try

Pear Cheesecake Pizza

16 ingredients

Bright Butter Pastries

17 ingredients

Strawberry Orange Meringue Cake

8 ingredients

Boston Baked Corn

7 ingredients

Cheese Quesadillas

3 ingredients

Chicken Mushroom Stew

12 ingredients

Almond Chocolate Torte With Chocolate Curls

6 ingredients

Tangy Sirloin Strips

13 ingredients

Ghost Cupcake Cones

4 ingredients

Grandma Russell’S Bread

12 ingredients

Chesapeake Slaw

7 ingredients

Beef Ragout

16 ingredients