Bayou Pepper Relish
6 ingredients
5 steps
Ingredients
- 12 medium green peppers, seeded
- 12 medium red peppers, seeded
- 12 small yellow onions, peeled
- 2 1/4 cups cider vinegar
- 2 2/3 cups sugar
- 2 tablespoons salt
Directions
-
1Grind all the vegetables together in a meat grinder, using the coarsest blade.
-
2Cover with boiling water and leave for 5 minutes.
-
3Combine remaining ingredients in a large pot and bring to a boil.
-
4Drain vegetables, add to pot and boil 5 minutes.
-
5Pour into hot, sterilized preserving jars, cover and seal.
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