Bayou Pepper Relish

6 ingredients
5 steps

Ingredients

  • 12 medium green peppers, seeded
  • 12 medium red peppers, seeded
  • 12 small yellow onions, peeled
  • 2 1/4 cups cider vinegar
  • 2 2/3 cups sugar
  • 2 tablespoons salt

Directions

  1. 1
    Grind all the vegetables together in a meat grinder, using the coarsest blade.
  2. 2
    Cover with boiling water and leave for 5 minutes.
  3. 3
    Combine remaining ingredients in a large pot and bring to a boil.
  4. 4
    Drain vegetables, add to pot and boil 5 minutes.
  5. 5
    Pour into hot, sterilized preserving jars, cover and seal.

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