Corn Casserole

9 ingredients
4 steps

Ingredients

  • 1 can creamed corn, drained
  • 1 can whole kernel corn, drained
  • 2 eggs or egg substitute
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 2 c. cracker crumbs, crushed (nonfat works)
  • 1 1/2 tsp. salt
  • pepper to taste
  • 1/2 stick low-fat oleo

Directions

  1. 1
    Heat milk, oleo and corn until warm.
  2. 2
    Add beaten eggs and rest of ingredients.
  3. 3
    Pour into greased casserole.
  4. 4
    Bake at 350° for 45 minutes.

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