Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can cream-style corn
  • 1/2 c. melted margarine
  • 1 c. sour cream
  • 1 egg
  • 1 (7 oz.) pkg. corn muffin mix
  • 1/2 tsp. butter flavoring (optional)
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine undrained corn with remaining ingredients in bowl; mix well.
  3. 3
    Spoon into 8 x 12-inch baking dish.
  4. 4
    Bake for 45 minutes or until set.
  5. 5
    Yields 8 servings.

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