Ranch Ham Roll-Ups

Directions

1. 1
   In a small bowl, beat the cream cheese and salad dressing mix until smooth.
2. 2
   Add onions; mix well.
3. 3
   Spread about 3 tbs of mixture over each tortilla, top each with two ham slices.
4. 4
   Roll up tightly and wrap in plastic wrap.
5. 5
   Refrigerate until firm.
6. 6
   Unwrap and cut into 3/4 inches slices.
7. 7
   Put in small platers & decorate with parsley.
8. 8
   Cooking time has 1 hour chilling time.