Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can cream-style corn
  • 1 (8 oz.) can whole kernel corn, drained
  • 1 c. cracker crumbs
  • 1 can (5.33 oz.) evaporated milk
  • 1 egg, slightly beaten
  • 2 Tbsp. margarine, cut in pieces

Directions

  1. 1
    Combine corn, cracker crumbs and milk in 1-quart casserole. Mix well.
  2. 2
    Stir in egg. Dot with butter.
  3. 3
    Cover.
  4. 4
    Microwave 8 minutes on Medium or until set.
  5. 5
    Let stand 3 to 5 minutes, covered.

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