Daiquiri Pie

8 ingredients
4 steps

Ingredients

  • 1 (4 serving) pkg. lemon pudding
  • 1 (3 oz.) pkg. lime gelatin
  • 1/3 c. sugar
  • 2 1/2 c. water
  • 2 eggs, slightly beaten
  • 1/2 c. light rum
  • 1 3/4 c. thawed Cool Whip
  • 9-inch graham cracker crust, cooled

Directions

  1. 1
    Combine pudding mix, gelatin and sugar in saucepan.
  2. 2
    Stir in 1/2 cup of water and the eggs. Blend well. Add remaining water. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Stir in rum. Chill.
  3. 3
    Thoroughly blend Cool Whip into chilled mixture. Spoon into pie crust and chill until firm, about 2 hours.
  4. 4
    Garnish with additional Cool Whip and lime slices, if desired.

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