Corn Casserole
7 ingredients
4 steps
Ingredients
- 3 cans cream-style corn
- 3 eggs, beaten
- 2 c. Minute rice
- 2 Tbsp. sugar
- 1 stick oleo
- 1 bell pepper
- 1 onion
Directions
-
1Saute bell pepper and onion in oleo.
-
2Pour all ingredients into casserole dish.
-
3Top with 2 cups grated cheese.
-
4Cook at 350° for 45 minutes.
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