Corn Casserole

7 ingredients
4 steps

Ingredients

  • 2 cans creamed corn
  • 1 can whole kernel corn
  • 2 eggs, slightly beaten
  • 3/4 c. milk
  • 1/2 c. vegetable oil
  • 1/2 tsp. salt
  • 1 Jiffy corn muffin mix (8 1/2 oz.)

Directions

  1. 1
    Blend all ingredients (except muffin mix) in greased casserole dish, then fold in dry corn muffin mix.
  2. 2
    Bake at 350°
  3. 3
    for 1 hour. Serve hot.
  4. 4
    Serves 6 to 8.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Butternut Squash Soup

6 ingredients

Barbara'S Kabobs

8 ingredients

Caramel Apples

4 ingredients

Lunar Frosting

4 ingredients

Crabmeat Pizza Spread

9 ingredients

Brownies

5 ingredients

Cherry-Blossom Bread

8 ingredients

Applesauce Raisin Dessert

10 ingredients

Seafood Casserole

4 ingredients

Spinach Dip

7 ingredients

Vi'S Holiday Punch

4 ingredients

Fruit Pizza

8 ingredients