Corn Casserole

7 ingredients
4 steps

Ingredients

  • 2 cans creamed corn
  • 1 can whole kernel corn
  • 2 eggs, slightly beaten
  • 3/4 c. milk
  • 1/2 c. vegetable oil
  • 1/2 tsp. salt
  • 1 Jiffy corn muffin mix (8 1/2 oz.)

Directions

  1. 1
    Blend all ingredients (except muffin mix) in greased casserole dish, then fold in dry corn muffin mix.
  2. 2
    Bake at 350°
  3. 3
    for 1 hour. Serve hot.
  4. 4
    Serves 6 to 8.

Products Matching These Ingredients

Food Grade Corn

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