Corn Casserole

Name: Corn Casserole
Ingredients: 2 eggs; 1 (8 oz.) can cream-style corn; 1 (8 oz.) can whole kernel corn; 1 c. sour cream; 1 stick melted butter; 1 pkg. Jiffy corn muffin mix; salt and pepper; 1 c. shredded cheese (optional)

8 ingredients

4 steps

Ingredients

2 eggs
1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn
1 c. sour cream
1 stick melted butter
1 pkg. Jiffy corn muffin mix
salt and pepper
1 c. shredded cheese (optional)

Directions

1

Beat eggs slightly; add corn, butter and sour cream.
2

Fold in muffin mix, salt and pepper.
3

Put in a 2-quart casserole dish and sprinkle cheese on top.
4

Bake at 350° for 45 minutes or when toothpick inserted in center comes out clean.