Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1 small onion, chopped fine
  • 1/2 green pepper, chopped fine
  • 1 can whole kernel corn (undrained)
  • 1 can cream-style corn
  • 1 small pkg. Jiffy corn muffin mix
  • 3 beaten eggs
  • 1/2 pt. sour cream
  • grated cheese

Directions

  1. 1
    Saute the onion and green pepper.
  2. 2
    Combine the corns, corn muffin mix and beaten eggs.
  3. 3
    Blend all ingredients, except sour cream and cheese, together in ovenproof baking dish.
  4. 4
    Top with the sour cream and cheese.
  5. 5
    Bake at 350°, uncovered, for about 45 minutes, or until done.

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