Corn Casserole

Name: Corn Casserole
Ingredients: 2 (No. 10) cans creamed corn; 1 small can green chilies; 1 c. milk; 1 c. cornmeal; garlic salt; 2 c. sharp Cheddar cheese, shredded; 1 c. onions, chopped; 2 large eggs; 1/2 tsp. baking soda

9 ingredients

2 steps

Ingredients

2 (No. 10) cans creamed corn
1 small can green chilies
1 c. milk
1 c. cornmeal
garlic salt
2 c. sharp Cheddar cheese, shredded
1 c. onions, chopped
2 large eggs
1/2 tsp. baking soda

Directions

1

Combine corn, cheese, green chilies, onion, milk and eggs. Combine cornmeal, garlic salt, baking soda and add to corn mixture.
2

Place in greased baking dish and bake at 350° for 50 minutes.