Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1/2 stick butter
  • 1 medium onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 c. cooked rice
  • 2 (11 oz.) cans Green Giant Mexicorn
  • 1 can cream of mushroom soup
  • shredded Cheddar cheese

Directions

  1. 1
    Saute onion and pepper in butter.
  2. 2
    Add rice, corn and soup. Mix well.
  3. 3
    Top with cheese.
  4. 4
    Bake at 350° for 20 minutes.

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