Corn Casserole

5 ingredients
5 steps

Ingredients

  • 2 (11 oz.) cans Shoe Peg corn, drained
  • 1 (4 oz.) can mild or hot chopped green chili peppers, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. milk
  • 2 Tbsp. oleo or butter

Directions

  1. 1
    Melt cream cheese and oleo in the milk over low heat until soft.
  2. 2
    In casserole dish, mix corn, cream cheese mixture and chilies.
  3. 3
    Put bread crumbs on top to cover.
  4. 4
    Bake at 350° until bubbly.
  5. 5
    Serves 6 to 8.

Products Matching These Ingredients

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