Corn Casserole

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine all ingredients into a large casserole dish with a lid.
3. 3
   It helps to separate the cream cheese and mix throughout the frozen corn.
4. 4
   Cover and put in the oven to bake.
5. 5
   After 30 minutes remove lid and stir contents well.
6. 6
   Cover and continue to cook for 30 minutes.
7. 7
   Total cooking time is 1 hour.