Cinnamon Bear Popcorn
9 ingredients
10 steps
Ingredients
- 6 quarts Popcorn (popped)
- 3 cups Miniature Marshmallows
- 2 cups Cinnamon Bears (cut Each Into 3 Pieces)
- 2 cups Chopped Walnuts (optional)
- 1-13 cup Sugar
- 1/2 cups Light Karo Syrup
- 1 cup Butter
- 1 teaspoon Vanilla
- 4 drops Red Food Coloring
Directions
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1Mix popcorn, marshmallows, walnuts, and cinnamon bears in a large bowl.
-
2Set aside.
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3In a good quality (thick bottomed) saucepan, bring sugar, Karo syrup, and butter to a boil over medium-high heat, stirring constantly.
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4Turn heat down to medium and continue stirring and cooking over a slow boil for five minutes.
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5Remove from heat.
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6Add vanilla and red food coloring.
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7Add to popcorn mixture and quickly stir together.
-
8The cinnamon bears and marshmallows should slightly melt.
-
9Form into popcorn balls if desired.
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10I usually leave it in the bowl as it tends to disappear quickly at my house!
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