Cinnamon Bear Popcorn

9 ingredients
10 steps

Ingredients

  • 6 quarts Popcorn (popped)
  • 3 cups Miniature Marshmallows
  • 2 cups Cinnamon Bears (cut Each Into 3 Pieces)
  • 2 cups Chopped Walnuts (optional)
  • 1-13 cup Sugar
  • 1/2 cups Light Karo Syrup
  • 1 cup Butter
  • 1 teaspoon Vanilla
  • 4 drops Red Food Coloring

Directions

  1. 1
    Mix popcorn, marshmallows, walnuts, and cinnamon bears in a large bowl.
  2. 2
    Set aside.
  3. 3
    In a good quality (thick bottomed) saucepan, bring sugar, Karo syrup, and butter to a boil over medium-high heat, stirring constantly.
  4. 4
    Turn heat down to medium and continue stirring and cooking over a slow boil for five minutes.
  5. 5
    Remove from heat.
  6. 6
    Add vanilla and red food coloring.
  7. 7
    Add to popcorn mixture and quickly stir together.
  8. 8
    The cinnamon bears and marshmallows should slightly melt.
  9. 9
    Form into popcorn balls if desired.
  10. 10
    I usually leave it in the bowl as it tends to disappear quickly at my house!

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