Spiced Pudding Squares

Name: Spiced Pudding Squares
Ingredients: 1/2 cup butter, melted, cooled; 1 egg; 1 pkg. (2-layer size) spice cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1-1/2 tsp. pumpkin pie spice; 1-1/2 cups thawed COOL WHIP Whipped Topping; 2 Tbsp. toffee bits

8 ingredients

9 steps

Ingredients

1/2 cup butter, melted, cooled
1 egg
1 pkg. (2-layer size) spice cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1-1/2 tsp. pumpkin pie spice
1-1/2 cups thawed COOL WHIP Whipped Topping
2 Tbsp. toffee bits

Directions

1

Heat oven to 375 degrees F.
2

Mix first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
3

Bake 15 to 17 min.
4

or until toothpick inserted in center comes out clean.
5

Cool completely.
6

Beat dry pudding mix, milk and spice in medium bowl with whisk 2 min.
7

Stir in COOL WHIP until blended; spread over crust.
8

Refrigerate 2 hours.
9

Sprinkle with toffee bits just before serving.