Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can whole kernel yellow corn (undrained)
  • 1 (16 oz.) can yellow cream-style corn
  • 1 box Jiffy corn muffin mix
  • 2 eggs
  • 1 (8 oz.) carton sour cream
  • 2 Tbsp. onion, minced
  • 1 stick butter or margarine

Directions

  1. 1
    Mix together all ingredients except butter.
  2. 2
    Melt butter in a 9 x 9-inch baking dish.
  3. 3
    Pour mixture over it.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake at 350° for approximately one hour.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Grilled Thai Beef Salad

17 ingredients

Baked Panzanella Caprese

9 ingredients

Herbed Corn On The Cob Recipe

6 ingredients

Mixed Berry Tiramisu

10 ingredients

Fruit Filled Cornucopias

6 ingredients

Watercress Mousse

8 ingredients

Plain Hot Dog Rolls

8 ingredients

Wild Mushroom and Tomato Soup

13 ingredients

Broccoli and Cheese Stuffed Chicken Breasts

8 ingredients

Mackerel with White Wine & Currant Sauce

8 ingredients

Zucchini and Carrot Pancakes

8 ingredients

Delmonico's Dry Age Rib-Eyes with Emeril's Worcestershire Sauce

30 ingredients