Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can whole kernel yellow corn (undrained)
  • 1 (16 oz.) can yellow cream-style corn
  • 1 box Jiffy corn muffin mix
  • 2 eggs
  • 1 (8 oz.) carton sour cream
  • 2 Tbsp. onion, minced
  • 1 stick butter or margarine

Directions

  1. 1
    Mix together all ingredients except butter.
  2. 2
    Melt butter in a 9 x 9-inch baking dish.
  3. 3
    Pour mixture over it.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake at 350° for approximately one hour.

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