Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 8 oz. sour cream
  • 1 box jiffy corn muffin mix
  • 1 egg
  • 1 can cream corn
  • 1 can whole kernel corn (undrained)

Directions

  1. 1
    Melt butter; mix with sour cream, jiffy corn meal mix and egg. Mix well, then pour in cream corn and whole kernel corn.
  2. 2
    (Do not drain water.)
  3. 3
    Put in oven.
  4. 4
    Cook at 375 degrees for 30 to 45 minutes or until golden brown.

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