Poached Eggs

Directions

1. 1
   Pour three to four inches of water into a large pot.
2. 2
   Bring water to simmer.
3. 3
   Add the salt and the vinegar to the water
4. 4
   Crack one egg into a recipient, and put it carefully into the simmering water.
5. 5
   Using a slotted spoon keep bringing the eggs whites together.
6. 6
   It will look messy, but no worries, it will be ok :)
7. 7
   Cook it for 1 minute, and then use the slotted spoon to remove the eggs from the water.
8. 8
   Serving suggestion: Toast 2 english muffins, spread butter, add the avocado and the smoked fish.
9. 9
   Put the egg on top of the smoked fish, then add one slice of avocado and some fresh parsley to give it some color :D