Lemongrass Fish

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Place the lemongrass, chile, and garlic in a food processor.
3. 3
   Process until finely minced.
4. 4
   Add the oil and process until pasty; stir in the herbs.
5. 5
   Place the fish on a baking sheet and sprinkle with salt and pepper.
6. 6
   Make 2-inch-long cuts, about 1 inch apart, on each side of the fish.
7. 7
   Stuff the cavity and the cuts with the herb mixture and spread the remaining mixture on top of the fish.
8. 8
   Bake for about 15 minutes or until the fish is done (the meat near the bone will appear opaque, and the flesh will flake).
9. 9
   Serve immediately, with lime wedges.