Corn Casserole

Directions

1. 1
   Melt margarine.
2. 2
   Add bell pepper and onion.
3. 3
   Cook until tender (do not brown).
4. 4
   Add milk to corn.
5. 5
   Remove pepper and onion from margarine.
6. 6
   Crush saltines and add to margarine.
7. 7
   Mix well.
8. 8
   Put saltines in corn mixture.
9. 9
   Save some for topping.
10. 10
    Put in Pyrex dish and put saltine crumbs on top.
11. 11
    Bake at 400° until brown.