Popcorn Balls

Directions

1. 1
   Combine sugar, corn syrup, water, margarine and salt in saucepan.
2. 2
   Cook until mixture is brittle when tested in cold water.
3. 3
   Add vanilla.
4. 4
   Pour in fine stream over popcorn, tossing lightly with a large fork to coat evenly.
5. 5
   Grease fingers; shape mixture into balls, pressing popcorn together lightly.
6. 6
   Yields about 3 dozen balls.