Corn Casserole

8 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 2 c. Minute rice, uncooked
  • 1 large bell pepper, chopped
  • 1 large onion, chopped
  • 1 small jar diced pimentos
  • 2 Tbsp. sugar
  • 3/4 stick margarine, melted
  • pepper to taste

Directions

  1. 1
    Mix and put into a well-greased Pyrex dish.
  2. 2
    Bake, covered, at 350° for 45 minutes.
  3. 3
    Uncover and bake 5 minutes.
  4. 4
    Makes a large casserole.

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