Corn Flake Cookies
3 ingredients
1 steps
Ingredients
- 2 pkg. butterscotch chips
- 6 Tbsp. peanut butter
- 4 or 5 cups corn flakes
Directions
-
1Melt chips and peanut butter in top of a double boiler. Add flakes with a rubber spatula. Leave over hot water until you have dropped all cookies out with a spoon. Refrigerate until set. Then you can store them at room temperature.
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