Corn Casserole
3 ingredients
2 steps
Ingredients
- 2 (12 oz.) cans Mexicorn
- 16 oz. Velveeta cheese, grated
- 1 (8 oz.) can cream of mushroom soup
Directions
-
1Combine all ingredients in large bowl.
-
2Pour into baking dish. Bake at 350° for 15 minutes.
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