T'S Fried Steak

5 ingredients
6 steps

Ingredients

  • 2 lb. round steak (3/4-inch thick)
  • salt and pepper
  • flour
  • 1/4 c. cooking oil
  • 4 Tbsp. water

Directions

  1. 1
    Rub steak with salt and pepper.
  2. 2
    Pound as much flour in steak as possible.
  3. 3
    Brown slowly on both sides in hot cooking oil.
  4. 4
    Add water.
  5. 5
    Cover and steam.
  6. 6
    Simmer a few minutes until tender. Makes 6 servings.

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