Raspberry Cream

4 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 1 (3 oz.) pkg. raspberry or strawberry jello
  • 1/2 pt. vanilla ice cream
  • 1 pkg. frozen raspberries or strawberries (depending on jello flavor)

Directions

  1. 1
    Pour boiling water over jello in bowl, stirring until jello is dissolved.
  2. 2
    Stir in ice cream and frozen fruit, breaking up berries with fork.
  3. 3
    Chill until set, about 20 minutes.
  4. 4
    Spoon into dessert bowls.
  5. 5
    Makes 4 to 6 servings.

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