Raspberry Cream
4 ingredients
5 steps
Ingredients
- 1 c. boiling water
- 1 (3 oz.) pkg. raspberry or strawberry jello
- 1/2 pt. vanilla ice cream
- 1 pkg. frozen raspberries or strawberries (depending on jello flavor)
Directions
-
1Pour boiling water over jello in bowl, stirring until jello is dissolved.
-
2Stir in ice cream and frozen fruit, breaking up berries with fork.
-
3Chill until set, about 20 minutes.
-
4Spoon into dessert bowls.
-
5Makes 4 to 6 servings.
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