Corn Casserole

9 ingredients
3 steps

Ingredients

  • 2 pkg. frozen whole kernel corn
  • 8 oz. whipping cream
  • 8 oz. milk
  • 1 tsp. salt
  • 1/4 tsp. Accent
  • 6 tsp. sugar
  • pinch of pepper
  • 2 Tbsp. butter
  • 2 Tbsp. flour

Directions

  1. 1
    Mix corn, cream, milk, sugar and seasonings.
  2. 2
    Cook 5 minutes. Mix 2 tablespoons butter and the flour; add slowly to cooked mixture, stirring until thickened.
  3. 3
    Serve.

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