Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can creamed corn
  • 1 (17 oz.) can whole kernel corn (do not drain)
  • 1 (8 oz.) container sour cream
  • 1 box Jiffy cornbread mix
  • 1 stick butter
  • shredded cheese

Directions

  1. 1
    Melt butter in a large bowl.
  2. 2
    Mix all other ingredients in bowl with butter.
  3. 3
    Spray a 9 x 13-inch baking dish with Pam and pour mixture in dish.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Remove and sprinkle with cheese; bake an additional 15 to 20 minutes.

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