Pumpkin Bread

13 ingredients
10 steps

Ingredients

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 16 ounces canned unsweetened pumpkin
  • 3 1/2 cups flour
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 2/3 cup water

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Butter and flour 2 9 by 5 loaf pans.
  3. 3
    Stir together sugar and oil.
  4. 4
    Stir in eggs and pumpkin.
  5. 5
    Combine dry ingredients in separate bowl.
  6. 6
    Blend dry ingredients and water into wet mixture, alternating.
  7. 7
    Divide batter between two loaf pans.
  8. 8
    Bake for 30 to 40 minutes or until cake tester comes out clean.
  9. 9
    Let stand 10 minutes.
  10. 10
    Remove from pans and cool.

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