Corn Casserole

Name: Corn Casserole
Ingredients: 2 - 12 oz. cans white corn (yellow can be substituted); 1 - 16 oz. can French style green beans, drained; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/4 c. chopped bell pepper; 3/4 c. grated sharp cheese; 1 can cream of celery soup; 1 - 8 oz. carton sour cream; salt and pepper to taste; 1 stick margarine; 1 stack butter flavored crackers, crushed (Ritz)

11 ingredients

5 steps

Ingredients

2 - 12 oz. cans white corn (yellow can be substituted)
1 - 16 oz. can French style green beans, drained
1/2 c. chopped onions
1/2 c. chopped celery
1/4 c. chopped bell pepper
3/4 c. grated sharp cheese
1 can cream of celery soup
1 - 8 oz. carton sour cream
salt and pepper to taste
1 stick margarine
1 stack butter flavored crackers, crushed (Ritz)

Directions

1

Thoroughly mix all ingredients except margarine and crackers. Place the vegetable mixture in a 9 X 13 casserole dish.
2

Melt margarine and mix with crushed crackers.
3

Spread evenly over the vegetable mixture.
4

Bake at 350 degrees for 45 minutes.
5

Serves 12 to 15.