Crostoli

Directions

1. 1
   Liquify the butter.
2. 2
   Add the sugar, salt and a tablespoon of milk to the butter and mix the lot.
3. 3
   Heap the flour on the counter, make a hole in the heap and pour the butter mixed with the other ingredients, the egg, the egg yolk, the rum and the juice and grated rind of half a lemon.
4. 4
   Work the dough for about half an hour.
5. 5
   Add a little milk if necessary to keep the dough soft.
6. 6
   Roll out the dough very thinly.
7. 7
   Cut the dough into whatever shapes you want (strips, rectangles, triangles...)
8. 8
   Fry the dough shapes and dust with icing sugar.