Corn Casserole

4 ingredients
3 steps

Ingredients

  • 3 cans Shoe Peg corn, drained
  • 1 stick oleo
  • 1 pkg. cream cheese (8 oz.)
  • jalapeno peppers, chopped to taste

Directions

  1. 1
    Melt oleo and cream cheese and heat peppers in pan on top of stove.
  2. 2
    When completely melted, mix in corn.
  3. 3
    Pour in dish and bake.

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