Famous Fudge

Directions

1. 1
   Before you begin, crisp nuts.
2. 2
   Cut marshmallows, using scissors dipped in cold water.
3. 3
   Line 8 x 11-inch pan with foil and butter foil.
4. 4
   Combine sugar, milk and oleo (cut into thin slices) in a 4-quart heavy saucepan.
5. 5
   Place over medium heat.
6. 6
   Stir constantly with wooden spoon until mixture comes to a full boil. Allow to boil for 2 minutes.
7. 7
   Remove from heat and add marshmallows and stir until marshmallows have dissolved and mixture is smooth.
8. 8
   Add vanilla.
9. 9
   Add milk chocolate and semi-sweet chocolate chips and stir again until mixture is smooth. Blend in nuts; pour into pan.
10. 10
    Refrigerate until firm.
11. 11
    Cut into squares or store loosely uncut in foil for up to 1 month in refrigerator.