Chocolate Plunge

3 ingredients
6 steps

Ingredients

  • 2/3 c. Karo syrup
  • 1/2 c. cream
  • 8 oz. semi-sweet chocolate chips

Directions

  1. 1
    Bring syrup and cream to boil over medium heat.
  2. 2
    Remove from heat.
  3. 3
    Add chocolate chips.
  4. 4
    Stir until completely melted.
  5. 5
    Serve warm as a dip for fruit.
  6. 6
    Makes 1 1/2 cups.

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