Corn Casserole

8 ingredients
6 steps

Ingredients

  • 1 large can cream-style corn
  • 1 (12 oz.) can whole kernel Mexican corn
  • 4 Tbsp. flour
  • 3 Tbsp. sugar
  • 3 eggs, beaten
  • 1 c. sweet milk
  • 2 Tbsp. chopped onion
  • 1 bell pepper

Directions

  1. 1
    Beat eggs.
  2. 2
    Add milk and dry ingredients, then add all other ingredients.
  3. 3
    Fold.
  4. 4
    Pour into baking dish that has been greased. Dot top with butter.
  5. 5
    Bake at 325° for 45 minutes.
  6. 6
    Remove from oven, stir, then bake 15 minutes longer.

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