Impossible Crawfish Pie

9 ingredients
12 steps

Ingredients

  • 1/4 cup scallions, spring or green onions
  • 1 clove garlic minced
  • 1/4 cup celery chopped
  • 1 pound crawfish tails
  • 1 x salt and black pepper
  • 4 large eggs
  • 2 cups milk
  • 1 cup biscuit baking mix (bisquick)
  • 1 cup swiss cheese

Directions

  1. 1
    In a small skillet saute onion, garlic and celery until clear.
  2. 2
    Add crawfish, salt and pepper.
  3. 3
    Simmer for 5 minutes.
  4. 4
    Grease pie plate.
  5. 5
    Add crawfish mixture.
  6. 6
    Beat eggs and milk for 1 minute.
  7. 7
    Add Bisquick, beat well.
  8. 8
    Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate.
  9. 9
    Bake at 350F (180C).
  10. 10
    for 30 to 40 minutes.
  11. 11
    Cool for 5 minutes.
  12. 12
    Serve warm.

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