Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn
  • 1 large onion, chopped
  • 1 pkg. Martha White Mexican corn bread mix
  • 1 (8 oz.) carton sour cream
  • 1 egg
  • 1 can cream-style corn
  • 1 stick oleo

Directions

  1. 1
    Saute chopped onion in oleo.
  2. 2
    Mix all other ingredients together and bake at 325° about 45 minutes.
  3. 3
    May sprinkle cheese on top, if desired.

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