Pudding Frosting
4 ingredients
9 steps
Ingredients
- 2 (3/4 oz.) pkg. instant pudding or 1 large box
- 1 c. powdered sugar
- 4 c. milk
- 1 cake, baked in 9 x 13-inch pan
Directions
-
1To baked, hot cake, poke holes through cake.
-
2Combine pudding with sugar.
-
3Stir in milk.
-
4Blend thoroughly.
-
5Do not overblend. Before pudding thickens, pour 1/2 of thin pudding evenly over warm cake into holes.
-
6Allow pudding to thicken slightly.
-
7Pour remaining 1/2 over cake.
-
8Cover and chill for 1 hour before serving.
-
9Store in refrigerator.
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