Pudding Frosting

4 ingredients
9 steps

Ingredients

  • 2 (3/4 oz.) pkg. instant pudding or 1 large box
  • 1 c. powdered sugar
  • 4 c. milk
  • 1 cake, baked in 9 x 13-inch pan

Directions

  1. 1
    To baked, hot cake, poke holes through cake.
  2. 2
    Combine pudding with sugar.
  3. 3
    Stir in milk.
  4. 4
    Blend thoroughly.
  5. 5
    Do not overblend. Before pudding thickens, pour 1/2 of thin pudding evenly over warm cake into holes.
  6. 6
    Allow pudding to thicken slightly.
  7. 7
    Pour remaining 1/2 over cake.
  8. 8
    Cover and chill for 1 hour before serving.
  9. 9
    Store in refrigerator.

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