Corn Casserole

7 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can creamed corn
  • 1 stick margarine, melted
  • 2 eggs
  • 8 oz. sour cream
  • 1 Jiffy corn mix
  • 1 Tbsp. sugar

Directions

  1. 1
    Combine all ingredients, mixing well.
  2. 2
    Bake for 45 minutes at 350° in a greased baking dish.

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