Corn Casserole

5 ingredients
6 steps

Ingredients

  • 2 cans Shoe Peg corn
  • 1/2 pt. whipping cream
  • 1 stick butter
  • 2 Tbsp. flour
  • salt and pepper to taste

Directions

  1. 1
    Oven 350°, drain corn.
  2. 2
    Put in casserole dish.
  3. 3
    Pour in whipping cream.
  4. 4
    Stir in flour.
  5. 5
    Cut butter in small pieces and put on top of mixture.
  6. 6
    Bake 45 minutes.

Products Matching These Ingredients

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